Chicken Mountain Bleu
February 28, 2016
I love Chicken Cordon Bleu. The salty of the ham and the gooey cheese. How could you possibly improve it?
Day: February 28, 2016
A Food Blog by a Fat Old Guy
A Food Blog by a Fat Old Guy
I love Chicken Cordon Bleu. The salty of the ham and the gooey cheese. How could you possibly improve it?