Back (Canadian) Bacon – Wet Cure Method
April 9, 2019
Most commercial bacon is made with a brine that is injected into pork. I prefer dry cured bacon. It is
Day: April 9, 2019
A Food Blog by a Fat Old Guy
You Can Make It Episode 19, Pizza Shells and Cottage Pudding
April 9, 2019
Episode 19 has me making Cottage Pudding and Frozen Pizza Shells! The Old Fat Guy.