PWE Hot Links

December 30, 2016

I like hot links so I wanted to make some. This presented a problem. Most hot links are hot (surprise!).

November 25, 2016

I was out of breakfast sausage. My hand started to shake a little as my eyes widened in horror. I

October 10, 2016

In my post of Honey Loin Hams I mentioned that I had bought a couple of full pork loins to

September 24, 2016

If you have ever had brisket burnt ends, you know what a treat they are. Tender pieces of beef with

July 21, 2016

My friend likes dry ribs and orders them when we go to restaurants. The question was, could I do a

June 20, 2016

I am the first guy to want to try new things but sometimes you just want a basic old classic.

March 13, 2016

A Homage to Pork! OK, I admit it. I love pork. I like all kinds of pork. I decided it

January 15, 2016

I buy whole pork loins for my back (Canadian) bacon, loin hams and to cut into pork chops and roasts.

December 12, 2015

Smoked food can take a lot of preparation and long cooking times but there are exceptions. We were shopping and

December 2, 2013

We found a 750 gram (2 pound) boneless pork rib roast on sale at our local supermarket. She Who Must

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